Our Story
A Journey of
Passion & Flavor
Who We Are
Bringing People Together Through Food
Kurimanka is rooted in the life story of its founder, Zoila—born and raised in Ecuador, where her love for cooking began at a very young age. Growing up in a family where food meant love, tradition, and togetherness, Zoila learned everything she could from her grandmother and her mother, who taught her the heart of Ecuadorian home cooking.
In 2004, she opened her first restaurant, Turumanka, marking the beginning of her professional culinary journey. Years later, in 2011, Zoila traveled to Argentina to further specialize in cuisine, gaining new techniques, perspectives, and hands-on experience that shaped her vision as a chef and entrepreneur.
In 2016, Zoila arrived in the United States with a dream—to one day open a restaurant again, this time creating something truly unique. After years of hard work, perseverance, and dedication, that dream became a reality in 2026 with the opening of Kurimanka: a place where Ecuadorian tradition meets a modern dining experience, and where every dish tells a story of heritage, passion, and resilience.
22+ Years
Culinary Journey
3 Countries
🇪🇨 • 🇦🇷 • 🇺🇸
2026
Kurimanka Founded
“Kurimanka is more than a restaurant — it is the story of a dream built with tradition, courage, and love for food.”
Philosophy
From Coast to Amazon
Over generations, the people of Ecuador have created a rich and diverse cuisine shaped by the country’s incredible landscapes and natural abundance. From the coast to the Andes, Ecuadorian cooking reflects a deep connection to the land, the sea, and tradition. Over time, this cuisine has continued to evolve, influenced by the many cultures that have shaped Ecuador’s identity—Indigenous heritage, Spanish roots, African influences, and regional traditions—coming together to create flavors that are both authentic and deeply rooted in history.
Chef Luis Naula
Chef Consulting & Partner Luis Naula, originally from Ecuador, brings a wealth of culinary expertise shaped by years of dedication and international experience. After arriving in New York, he turned his vision into reality by opening Somni Tapas Restaurant in Monroe, NY, establishing himself as a creative force in the local culinary scene.
Inspired by renowned mentors such as David Bouley, Chef Luis blends Mediterranean flavors with refined techniques, creating dishes that are both innovative and deeply expressive. As a devoted husband and father, his values of discipline, passion, and care extend beyond the kitchen and into every dish he helps craft. At Kurimanka, Chef Luis serves as a consulting chef and partner, contributing his vision, experience, and creativity to elevate the menu and dining experience.
