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Chocolate Lava Cake | $12
A rich and decadent warm chocolate cake with a molten center that flows when cut. Served with creamy vanilla ice cream and topped with a delicate dusting of powdered sugar for the perfect indulgent experience.
Poached Pears | $13
Delicately poached pears cooked in red wine and infused with sweet spices, creating a rich and aromatic flavor profile. Served over a smooth lemon mousse and finished with a selection of dried fruits, offering a perfect balance between sweetness, acidity, and texture.
Ecuadorian Morocho | $11
A traditional creamy corn-based dessert made with cracked white corn, milk, cinnamon, and raisins. Smooth, rich, and comforting, this authentic Ecuadorian classic delivers a unique and nostalgic flavor.
Ice Cream | $7
Creamy, smooth scoops of premium ice cream, served chilled and topped with chocolate drizzle and delicate garnishes. A simple yet irresistible dessert to satisfy any sweet craving.
