Our Menu

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Kurimanka — Carta

Explore Our Flavors

From the Heart of the Andes
Where the soul is also fed

Ñawi Mikuy – The First Bite: The elders say that before eating, the ancestors would offer a bite to the earth. Ñawi Mikuy honors that gesture: a greeting of fire and the beginning of flavor.

Starters

Whispers of the Pacific
15,99
Crispy tempura shrimp, a bite that brings the ocean breeze to your senses.
Andean Chicken Skewers
$12,99
Tender chicken pieces marinated in ancestral herbs, grilled as an offering of flavor and tradition.
Manabí Cheese Moon – Cheese Bolón
8,99 (x2)
Mashed green plantain mixed with melted fresh cheese — a warm embrace in every golden sphere.
Montubio Sunrise – Mixed Bolón
9,99 (x2)
Green plantain, melted cheese, and crispy pork cracklings united in a single bite celebrating coastal richness.
Valley Baskets
$10,99 (x3)
Crispy plantain cups filled with fresh pico de gallo, avocado, and cilantro — a feast of color and freshness.
Entradas Kurimanka

Kawsay Mikhuna – Table of Life: The Andean sages honored life in community, around the fire and food. This Table of Life celebrates the flavors that nourish and connect us with our origins.

Chicken

Valley Grilled Chicken
19,99
Juicy chicken breast seasoned with herbs and seared over fire — simple and noble as the song of the earth.
Creole Chicken Flavors
20,99
Chicken pieces sautéed with peppers, onions, and Andean spices — a dish that dances between aroma and nostalgia.
Kurimanka Forests
22,99
Chicken fillet covered with creamy mushroom and herb sauce — a stroll through the green mountain paths.
Kurimanka Volcano
23,99
Chicken cubes bathed in a fiery red sauce and melted cheese, served bubbling like an awakening volcano.

Beef

Sautéed of the Andes
27,99
Tender beef strips sautéed with onion, tomato, and peppers — a fusion of mountain aroma and Creole fire.
Cotopaxi Volcano
31,99
Beef fillet flambéed with brandy at the table, served with a red wine and shrimp sauce — a spectacle of fire and flavor.
Churrasco Serrana Tradition
25,99
Generous grilled steak with potatoes, rice, egg, and plantain — a tribute to traditional mountain lunches.

Vegetables

Gratin Asparagus
14,99
Tender asparagus sautéed with cherry tomatoes and butter, topped with melted mozzarella and lightly gratinated in the oven.
Green Chaufa
20,99
Stir-fried rice with colorful vegetables, soy sauce, and fresh herbs — a vibrant dish inspired by Ecuadorian flavors. Optional: you may choose to add a protein.

Fish & Seafood

Pacific Encocado
28,99
Shrimp, fish, or both in a smooth coconut sauce with peppers and Andean spices — evoking the warmth and freshness of the Ecuadorian coast.
Sailors’ Casserole
28,99
Creamy plantain and peanut base with seafood — a thick, comforting stew rooted in the port traditions of Ecuador.
Golden Coast Fish
28,99
Fish fillet covered with creamy shrimp sauce — a journey of textures and flavors that celebrate the Pacific shoreline.
Sunrise in Manta – Fish Soup (Sat–Sun)
24,99
Fish broth with cassava, pickled onion, and fresh lemon — the coastal breakfast par excellence to revitalize body and soul.
Ceviche of the Sun (Sat–Sun)
24,99
Fresh shrimp marinated in lime juice with tomato, peppers, and cilantro — a coastal classic served with zest and freshness.

To Share

Creole Tradition Chicken
109,99
Whole chicken slow-cooked with Andean spices — an ancestral recipe, a feast that honors generosity and family unity.
Feast of Sea and Sierra
99,99
Selection of grilled meats and seafood marinated with Ecuadorian herbs — a celebration of land and ocean flavors.
Andean Pork Cecina
89,99
Strips of cured and grilled pork served with golden cassava and pickled onion — a tribute to the rustic charm of the Ecuadorian highlands.

Miski Manka – Vessel of Sweetness: In every Andean home, there was a ‘manka’ for sweets. There, grandmothers kept honey and cooked fruits: secrets that concluded a meal with aroma and memory.

Desserts

Andean Passion
9,99
Soft cheesecake with fresh passion fruit topping, blending the fruit’s vibrant acidity with the silky creaminess of cheese — a refreshing and elegant dessert.
Carrot and Banana Cake
9,99
Fluffy homemade carrot and banana cake with warm notes of cinnamon and nutmeg, topped with creamy cheese frosting. A bite that feels like home.
Mountain Sweetness
9,99
Classic cheesecake covered with wild blackberry coulis, evoking the freshness of Andean forest fruits with a perfect balance between sweetness and tanginess.
Chocolate Cake
9,99
Soft homemade chocolate cake, baked with love and the comforting aroma that fills the house with sweet memories.

Yaku Miski – Sweet Waters: In the high villages, water was both medicine and an offering. Yaku Miski celebrates that spirit with juices and infusions that quench thirst and soothe the soul.

Natural Juices & Beverages

Horchata Loja
4,99
An ancestral herbal drink from the Ecuadorian highlands, with fresh and floral notes that relax both body and soul.
Fruits of the Sun
4,99
Mango, pineapple, and passion fruit blended into a golden, refreshing juice that evokes the warmth of the sun.
Forest Fruits
4,99
Blackberry, strawberry, and blueberry in a vibrant juice with sweet and tangy notes that awaken the senses.
Ancestral Freshness
4,99
Lemonade with kiwi and mint — a bright green juice offering a revitalizing freshness.
Kurimanka Sweetness
4,99
Tree tomato juice with a subtle touch of acidity and balanced sweetness, reflecting the authentic flavor of the Andean lands.

Kusi Yaku – Joyful Water: Non-alcoholic drinks that celebrate life with lively flavors and fresh aromas. Kusi Yaku is a guilt-free toast, a joy born from the earth.

Non-Alcoholic Cocktails

Tropical Sweetness
9,49
Creamy alcohol-free cocktail made with banana, a touch of coconut milk, and crushed ice, garnished with chocolate shavings.
Andean Sunset
9,49
Refreshing blend of red fruits (blackberry, strawberry, and blueberry) with a citrus touch of lemon and tonic water.
Pacific Breeze
9,49
A tropical explosion of pineapple and coconut milk, served with a pineapple slice. Its flavor takes you straight to Ecuadorian beaches.
Amazon Whispers
9,49
Coconut milk frappé with a touch of fresh mint, served in a tall glass with toasted coconut flakes. Fresh, creamy, and invigorating like the Amazon breeze.

Coffees & Hot Beverages

Espresso
3
Concentrated coffee with an intense flavor and deep aroma.
Latte
3,75
Espresso softened with steamed milk and a light layer of foam.
Americano
4,49
Espresso diluted with hot water, smooth and balanced.
Cappuccino
4,49
Espresso topped with steamed milk foam for a creamy finish.
Mochaccino
4,49
A blend of espresso, milk, and chocolate with smooth whipped cream.

Frappés

Frappuccino
6,59
Iced beverage made with espresso, milk, ice, and whipped cream.
Caramel Latte
6,59
Coffee-based drink with milk and caramel syrup, topped with whipped cream.
Mocha
6,59
Espresso, milk, and chocolate blended and topped with whipped cream.

Other options we offer you

Wake up to the flavor of the Andes

We know mornings can be a rush. That’s why at Kurimanka we prepare fresh, homemade breakfasts inspired by the warmth of the Andes.

You can grab it to go, order delivery, or sit and relax while enjoying it here.

Start your day with energy — and the authentic Ecuadorian flavor in every bite.

The lunch that embraces you

Every day from 3:00 p.m. to 6:00 p.m., enjoy our daily menu inspired by Ecuadorian home traditions.

At Kurimanka, we serve dishes prepared with natural ingredients and the warmth of the Andes — authentic food with soul.

Take it to go, have it delivered, or sit down and share a comforting lunch made with love and ancestral flavor.