Menu - kurimanka

A Culinary Journey Through Ecuador

Explore a menu inspired by tradition, crafted with fresh ingredients, bold flavors, and the warmth of Ecuadorian hospitality.

STARTERS

EMPANADAS | $10

Wheat and corn flour turnovers filled with cheese or chicken.

BOLONES DE VERDE | $13

Savory green plantain balls stuffed with: Queso – stuffed with cheese
Chicharron – stuffed with chicharrón pork

SALCHIPAPA $13

Crispy golden fries topped with sliced sausage, served with ketchup, mayonnaise, and our house sauce.

LLAPINGACHO $12

Yellow potato pattie stuffed with cheese, served with peanut or cilantro sauce.

ENCEBOLLADO | $18

Soup made with fresh albacore tuna,
yucca, pickled onions, and cilantro.

CHICHARON DE POLLO $11

Crispy golden fried chicken bites, seasoned to perfection and served with fresh lime for a bold and zesty finish.

KURIMANKA SALAD (GF) | $11

Fresh seasonal mixed greens with tomato, red onion, cucumber, and carrots, finished with our signature house dressing.

KURIMANKA EXPERIENCE

4 MUNDOS | $40

A signature tasting of four Ecuadorian worlds—featuring a curated selection of meats, seafood, and traditional flavors, thoughtfully combined to deliver a bold, rich, and unforgettable culinary experience.

CAZUELA DE CAMARON | $32

Creamy plantain and peanut stew
served with shrimp.

FRITADA DE CERDO (GF) | $27

Succulent slow-cooked pork in its own fat,
until tender crispy, potato patties, toasted
corn, pickled vegetables

GALLINA KURIMANKA | $29

Reinvented hen stew infused with Andean spices,
over a hearty yuca base

MAIN COURSES

CAMARON REVENTADO (GF) | $31

Crispy fried shrimp, green plantains ,
house-made mayo sauce

PAPAS CON CUERO | $27

Tender potatoes served with pork skin, topped with
creamy peanut sauce, fresh avocado,
onion and tomato curtido.

BRANZINO ENTERO FRITO | $32

Whole crispy fried branzino, perfectly seasoned and cooked to golden perfection, served with fresh lime for a light and flavorful finish.

LOMO SALTADO (GF) | $42

Sizzling beef stir-fry, onions, peppers,
sautéed potatoes, white rice

ENCEBOLLADO | $28

Soup made with fresh albacore tuna,
yucca, pickled onions, and cilantro.
Regular (Tuna)

CHAUFA VEGETARIANA (GF) | $18

Vibrant green fried rice wok-tossed with seasonal
vegetables.
Add Chicken $10 – Add Shrimp $15

PECHUGA EN SALSA DE CHAMPIÑONES (GF) | $29

Grilled chicken breast smothered in creamy
mushroom sauce, sautéed potatoes, seasonal vegetables

CHAULAFAN (GF) | $33

Ecuador’s signature fried rice, wok-seared
with mixed proteins and eggs, layered with bold,
savory flavors.

SIDES

Green/White Rice | $7

Crispy Fried Plantains | $9

Golden Fried Yucca | $9

Sautéed Potatoes | $9

Shrimp | $15

Celebrate your Milestone Events with us!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% automatic gratuity will be added to parties of six or more. Split check policy: checks can only be split evenly, maximum of 4 times.