Kurimanka

From the Heart of the Andes

Where the soul is also fed

A fusion that celebrates earth, fire, and flavor.

Welcome

From the Heart of the Andes to the Soul of New York

At Kurimanka, every dish tells a story — of the Andes where we were born, and of the hands that turn ancestral ingredients into modern experiences. We honor Ecuadorian cuisine, its warmth and color, blending tradition and innovation in every bite.

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Hours

Monday – Friday | 8AM – 10PM
Saturday – Sunday | 11AM – 10AM​

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Our Menu

The Kurimanka Experience

At Kurimanka, every dish tells a story. From the rich soils of the Andes to the coasts of the Pacific, we bring together carefully selected ingredients that celebrate Ecuador’s living traditions. Our cuisine honors the flavors of our land — fresh, authentic, and full of heart — while embracing modern culinary creativity to surprise and delight your senses.

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Good Coffe | Good Desserts​
Afternoon

Coffee Time

Every weekday from 3:00 p.m. to 6:00 p.m.

Join us for the perfect afternoon break! From Monday to Friday, enjoy our special coffee hours with authentic Ecuadorian flavors — freshly brewed coffee from the highlands of Chimborazo and Loja, award-winning for its rich aroma and smooth taste.
We also serve frappuccinos, fresh juices, traditional Ecuadorian tamales, humitas, quimbolitos, empanadas, cakes, desserts, and the famous horchata lojana.
The perfect moment to share a coffee, a smile, and a sweet pause in your day.

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Happy Customers!

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“The pre-opening dishes exceeded my expectations. Great service and spectacular food.”​

– Shamika Smith​

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“I had the chance to attend the pre-opening, and the dishes were amazing—delicious and beautifully presented!”​​

– Jose Hatts​

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“Excellent experience, authentic flavors, and a cozy atmosphere. I will definitely come back!”​

– Monica Tata​

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